The Milton Menu
Introducing The Milton, a delightful dining destination located at 1754 2nd Ave, New York, NY. With a vibrant atmosphere and exceptional service, it's the perfect spot for gatherings or a casual night out. Guests rave about their generous $25 bottomless drink option which allows you to savor seven different cocktails, making it a fantastic choice for social occasions.
Signature dishes like the cottage pie and Irish burrito steal the show, with reviewers frequently highlighting their rich flavors and generous portions. For those who crave classic comfort, the fish & chips is a must-try—crispy on the outside and moist within. The spinach & artichoke dip, served with homemade chips, is another crowd-pleaser.
The Milton embraces a warm vibe, making it a go-to destination for food lovers. Whether you're sipping cocktails or enjoying hearty fare, you’ll leave with a smile and a plan to return. Don’t miss out!
SNACKS
TRUFFLE CHICKEN NUGGETS
Chicken and black truffle in panko breadcrumbs
BUFFALO WINGS
6 wings served with carrots, celery, bleu cheese
DEVILED EGGS
Hard boiled egg, jumbo lump crab, chives
OYSTERS
TUNA TARTARE
Diced tuna on a bed of guacamole, served. with tortilla chips
BEER BATTERED SHRIMP
Beer battered shrimp. served with spicy mayo
FLATBREAD
Speck, mozzarella, tomato sauce, fig jam, arugula
Cauliflower Flatbread
(GF) Ricotta, mozzarella, sun-dried tomato, pesto
SPINACH AND ARTICHOKE DIP
Served with tortilla chips, celery, and carrots. Topped with breadcrumbs
BRUSSEL SPROUTS
Maple-glazed sprouts with bacon
TOMATO SOUP & GRILLED CHEESE
Cream of tomato soup and grilled cheddar cheese
MAC AND CHEESE
Three cheese pipettes with garlic and topped with breadcrumbs
Tomato Soup Bowl
BEER BATCHED FRIED PICKLES
PLOUGHMAN'S LUNCH
Vermont cheddar, applewood bacon, tomato, deviled eggs, green tomato jam, apple, candied walnuts and country bread
3 CHEESES PLATE
Chefs selection of 3 cheeses, candied walnuts, green tomato jam, apple slices, country bread
CHEESE
SALADS
THE MILTON SALAD
Kale, bacon, green apple, candied walnuts, bleu cheese crumble, with roasted apple vinaigrette
THE MIXED GREEN
Mesclun and arugula mix, pickled raisins, shallots, cucumbers, black olives, with dijon vinaigrette
THE WEDGE
Iceberg lettuce, bacon, cherry tomatoes, with peppercorn dressing
THE MANGO & CUCUMBER SALAD
Green mango, cucumber, puffed rice, Thai chili, red onion, cilantro, with lime honey dressing
THE MILTON BURGER
House blend of beef, sesame seed bun served with lettuce, tomato, onion, pickle, and hand cut chips
IRISH BURRITO
Guinness braised short rib, carrots, mashed potato, fontina & Swiss cheeses, wrapped in a flour tortilla with spicy mayo
CAVATELLI
Bolognese short rib cavatelli in a house-made red sauce
COTTAGE PIE
Guinness braised short rib, peas, carrots, mashed potato, topped with fontina & Swiss cheeses
NY STRIP STEAK
NY strip marinated in garlic, oil, oregano, rosemary and thyme, topped with garlic butter compote and served with mashed potatoes
FRIED CHICKEN SANDWICH
Beer battered chicken breast, shredded lettuce, pickles, malt vinegar mayo, served with hand cut chips
CHICKEN TACOS
(3) pulled chicken tinga, pico de Gallo, guacamole
CHICKEN CURRY POT PIE
Coconut based curry, seasonal vegetables, homemade pie crust
HALF ROASTED ORGANIC CHICKEN
Served with mashed potatoes, haricots verts, and charred lemon
FISH AND CHIPS
2 pieces of fresh cod in a house-made beer batter, hand cut chips served with malt vinegar mayo and tartar sauce
FISH TACOS
(3) Garlic tempura mahi mahi, pickled. radicchio, cilantro dill crema, guacamole
SEARED SALMON
Truffle glazed roasted salmon, carrots, sunchokes, broccoli, fresh corn, rosemary, thyme, garlic served with mashed potatoes
THE B.L.T
Applewood bacon, lettuce, tomato, malt vinegar, served with hand cut chips
VEGGIE CAVATELLI
Seasonal vegetable cavatelli in a house made red sauce
VEGGIE CURRY POT PIE
Coconut based curry, seasonal veggies, homemade pie crust
ENTREES
SIDES
CHIPS
Hand cut potatoes, with malt vinegar mayo
MASHED POTATOES
made with Yukon gold potatoes
MASHY PEAS
Fresh green peas, pea puree, cooked with butter
SAUTEED KALE
Kale sauteed with onions and olive oil
SEASONAL VEGGIES
SMALL MIXED GREEN SALAD
Mini house mixed green salad, served with dijon vinaigrette